How to Grind Coffee Without a Grinder?

How to Grind Coffee Without a Grinder?

Grinding coffee beans right before brewing is essential for the taste because the exposure to oxygen reduce the quality and taste of the coffee. Best way to grind coffee is, of course, a mechanical or burr grinder. Second place is firmly taken by manual grinders, and we have a great list of recommended products here. But in case that your grinder is not working, or you don’t have one, there are ways to accomplish that.

With the help of some kitchen tools and elbow grease, you can replicate the texture of coffee to be like it was in a grinder. Best tools for this are mortar and pestle, blender, hand grinder, hammer, and a zipper freezer bag or a rolling pin.

Grinding with Mortar and Pestle

Grinding with mortar and pestle is a combination of hammering and rolling to create a consistent texture. You can control the texture easily by your hand. With just a few steps you can get your beans ready for making your morning coffee.

You have to fill the mortar with beans and use your dominant hand to control the pestle, with your other hand you have to hold the mortar in position. After that, use the force of the dominant hand and twist the mortar until you get the density and form you want.


Best replacement for your coffee grinder is a kitchen blender. Put the number of beans that you need for your cup and start blending. The important thing about this method is to make a little series rather than blending all in one. That is because the blender is faster than a grinder and the coffee will taste better.

Hand Grinder

Hand grinder or mincer is stainless steel or a plastic machine that can cut meat and vegetables. For grinding the beans, you have to repeat the process a few times. Also, place a bowl to catch coffee grounds.

Hammer and Zipper Freezer Bag

The best type of hammer, in this case, is a meat hammer. After filling your zipper bag with beans, be sure to seal the bag correctly to avoid the popping. This method is also considered to be the most entertaining and enjoyable. Also, before pounding, place some towel around the bag, and be sure to make the right texture.

Rolling Pin

A rolling pin is capable of crushing and grinding the coffee beans at the same time. For a rolling pin, you can use any round object like a bottle, can of food or wooden dowel. Additionally, you need a large cutting board and a plastic Ziploc. You have to place the filled bag on the table and press the rolling pin to crush the beans. Roll the pin over until you get the proper texture.


Also, there are some other ways and methods to grind the coffee, like with a knife or with a frying pan. The most important thing is to get the best character and density. Medium grind is best for any type of coffee. For espresso, grind should be light, and for Turkish coffee, grind must be extra light.


Speed ​​and flexibility: our induction hobs

Do you like to experiment with new and never tried recipes and flavors? Our range of induction hobs allows you to enjoy every moment of your cooking experience. With our FlexInduction cooktops you can move pots and pans freely wherever you want. The shape and size are automatically detected and the heat is delivered to the exact point where they are located. But our cooktops have many other features that can help you freeze your imagination. For example, thanks to the TwistPadFire® magnetic control, a finger is enough to select a cooking zone. With a simple rotation movement, the temperature is then adjusted with absolute precision.

The heat of the flame: our gas cooktops

For some cooks, there is nothing better than cooking with the flame. The innovative technology of our gas hobs, allows you to adjust the flame accurately, to cook both on a high flame or on a low heat, according to your recipes. The 9-level FlameSelect® technology, in fact, allows you to adjust the flame with extreme precision, as in an induction hob. Available in different sizes, our cooktops allow you to create any recipe. Do you like Asian cuisine? With our Dual Wok you have two overlapping fire crowns – an intelligent idea for delicious dishes.

A custom kitchen: our Domino cooktops

We know that when it comes to cooking, sometimes only one option is not enough. Do you like the idea of ​​traditional gas cooking but would you like to experiment with Teppan Yaki? Our Domino range of plans allows you to combine many different types of cooking in one solution. Have fun with a thousand different combinations: Domino is the tailor-made solution that offers you exactly what you need to prepare all the dishes you love. Whether it’s FlexInduction, gas, wok or Teppan Yaki … The Domino range takes the world into your kitchen.


FullSteam steam ovens: factotum from the NEFF range.

If you want to go steaming, but you also appreciate the functionality of a traditional oven, our FullSteam ovens are for you. Easy to use, they are equipped with a 1 liter water tank, hidden behind the front of the oven and easy to fill. 
But with FullSteam you can also get crispy meat on the outside and succulent inside! Their VarioSteam function gives your dishes the right degree of humidity with different levels of intensity, to cook, roast or simply heat a plate the night before. VarioSteam adds the desired amount of steam through the addition of steam during cooking. Thanks to automatic programs, you can always get excellent results, with succulent dishes, tender and full of flavor.

Steam oven: a health sample

A steam oven is not only a healthier way to cook your favorite ingredients, but it’s an invitation to creativity and to discover flavors you’ve never tasted before in your kitchen. If you want to cook like a professional and serve the tender marinated beef tenderloin more tender than ever, exquisitely crunchy vegetables or an elegant but simple salmon dish, the steam oven is just right for you. This 45 cm appliance fits perfectly into the compartment of a traditional oven or other NEFF appliances. It is also easy to use thanks to numerous automatic programs for different recipes that can be selected from the TFT display. EasyClock helps you control steam cooking times – for perfect results.

How to choose built-in appliances for the kitchen

It is a fact: home appliances represent the heart of the kitchen , which has always been the place par excellence of conviviality . Choosing them well is fundamental, both because they involve considerable financial investment , and because they have become indispensable in life and in daily home management . If you need to buy new appliances for the kitchen you just bought (or if you simply need to replace old ones that no longer work), we’ll give you some useful information on how to find the ones that best meet your needs .

Go to the full range of built-in appliances

There are several evaluation criteriaat the base of the choice of a built-in appliance, some of which obviously vary depending on the type of appliance. Surely, beyond the available budget and the style of the kitchen (although the latter is a less decisive aspect than the models with free installation), we must consider the dimensions of the space inside which the appliance must be housed . Even if the measurements are now standardized, it is important to calculate with precision the space available and usable inside the furniture, to avoid unpleasant surprises at the time of installation or overheating caused by the lack of proper ventilation. Reliabilityin the long term, quality of materials for the duration in time and energy saving for the containment of consumption are other factors to be taken into consideration, as well as the degree of noise of the appliance when it is operating and the level of integrated technology . Let’s take a closer look at how to choose certain categories of built-in appliances .

The hob is the home appliance par excellence of the kitchen, since it is used to cook food. Beyond the size and number of areas for cooking, the various models differ according to the type of power supply and the material they are made of (for example, stainless steel or tempered glass ). Even if gas plans are still the most widespread and economical, induction power is taking hold , that is, through the generation of a magnetic field with electric current . An induction hob is more efficient (even if it requires special pans ), as it heats in a very short time compared to a traditional system, with a consequent saving on energy consumption. Furthermore, it is a loteasier to clean and safer , as there is no risk of getting burned while cooking.

Bosch PXY875DE3E induction hob

The induction ceramic hob in the 8 series is equipped with PerfectCook and PerfectFry technology , which automatically controls and manages the cooking temperature via an integrated 5-level sensor. The width of the top is 80 cm , for large pans and pans. The cooking zones are 4 with automatic recognition of the pot. This plan includes a child safety switch and display of energy consumption for each cooking cycle. Finally, the reStart function servesrestore the cooking settings in case of accidental switching off.

Built-in oven
The built-in ovens can be installed under the kitchen top next to the hob, or in a column structure . The latter position is increasingly widespread, especially in modern kitchens, as it facilitates the use and cleaning of the appliance , as well as being safer because it remains out of reach of children . Beyond this consideration, the built-in ovens are almost all the same in size , as they generally have a standard width of 60 or 90 cm . The criterion of differentiation lies in the type of power supply (gas or electric) and in theintegrated cooking functions , to be chosen according to personal needs. For example, some more recent and advanced models, in addition to the traditional grill or rotisserie , also have steam cooking and the automatic cooking option that independently sets the most appropriate settings according to the food and weight.

Electrolux ROB6440AOX Steam Oven

This multifunction electric oven with XL cooking compartment integrates steam between cooking modes. The UltraFanplus internal ventilation systemand the dual circuit grill allow you to cook in a fast and homogeneous way , as with a professional appliance. It has an LED display that offers a simple and immediate control on the beginning and end of the cooking program . In addition, the oven door closes silently (closing VelvetClosing), without any effort, while theglass door is removable to be easily cleaned .

Among the built-in ovens, it is important to mention the built-in microwaves : now this appliance is increasingly present in the kitchens of Italian families and is used not only to heat and defrost the dishes, but also to cook quickly and conveniently . The built-in microwave ovens are usually installed in a column and reach a height of about 60 cm , therefore greater than free standing models. For the rest, they have the same features and cooking options.

Built-in dishwasher
There are two types of built-in dishwasher, depending on the size: from 45 or 60 cm. Another important distinction lies in the type of installation: fully integrated

How to make (and recognize) a good coffee with mocha

Raise your hand if you do not have a mocha in your home. The Italians without this cult object, invented in 1933 by Alfonso Bialetti in that of Omegna (VCO), are very few, although lately there has been a boom in the family-sized espresso machines. But for true lovers of the subject, coffee is a ritual made of moves, sounds and scents that can not be reduced to the simple act of pressing a button. To be honest, it must be said that not always all the coffees made with mocha are fine. How, then, to recognize when it is good or bad , so as to avoid a displeasure in the early morning?

5 rules for making coffee with mocha
That of coffee is a recipe that you learn as a child, at least in Italy. It may seem simple, but to get a good result there are 5 tips to follow , step by step. The first concerns the moka , which must be dry and clean, but never washed with detergent or in the dishwasher. Secondly, the water – strictly cold and not too calcareous – must not exceed the level of the valve inside the boiler. Third, the powder for the moka must be less fine than that used for espresso and should not be pressed once put into the filter. Fourth, put on the stove at low heatand as soon as the coffee starts to come out, remove it from the heat. You will have less liquid available but at least it will not burn. Last advice, but not least, before pouring it into the cup the coffee must be mixed to mix the thickest part exit first with the lightest exit at the end.

How to recognize the good one
Coffee made with mocha does not have the thick and creamy consistency of espresso, but it does not even have to be too watery. The first sign that you are going to drink a good coffee is still in the air. If, while it comes out , it smells good , then it means that you are on the right path. Another element to keep under observation, while it is still on fire, is color . The first liquid must be very dark, then, once removed from the fire, it must also come out a little ‘ foam , hazelnut or even more brown, depending on the mixture that was decided to use. While pouring it, if the waterfall is transparent, it means that too much water has been put into it.

Even the color of coffee once in the cup depends on the mixture: if this is a 100% Arabica it will be clearer , if, instead, it is a mix of Arabica and Robusta , it will be a little more brown , but the color must have a its consistency. Before drinking it, it is advisable to make a final check , that is to check, by rotating the cup, if there is an abundant residue of powder on the bottom. In this case it means that the mixture was too fine, or that the filter had not been cleaned carefully or, finally, that it is time to change it.