NuWave Oven vs Airfryer

For someone who is looking for a healthier cooking method, NuWave Oven and Airfryer may seem like similar devices. They both are said to be healthier than conventional frying. Both of them can deliver similar cooking results. Still, there are some important differences between NuWave Oven vs Airfryer that you should know.

In this article, you can learn more about:
– The working mechanisms of NuWave Oven and Airfryer,
– The available cooking modes on each cooking appliance,
– The advantages and disadvantages of each cooking appliance, and
– Which one that is generally better and more recommended.

Working Mechanism
True, NuWave Oven and Airfryer can give similar cooking results. However, they work in different ways. NuWave Oven works with three simultaneous heating methods, which are conduction, convection, and infrared radiation. As the effect, this cooking appliance can cook very quickly and is compatible with various foods. See also: Gas Oven vs Electric Oven.

On the other hand, Airfryer has a heating element on the top and a fan. The heating element does emit heat to the food, but it also heats up the air to a very high temperature. Then, the fan circulates the hot air rapidly around the food to promote even cooking. This simulates deep frying, except that hot air is used instead of oil.

Cooking Modes
Due to the three built-in heating methods in NuWave Oven, it can perform several different cooking modes for different foods. It has Air-Fry, Bake, Broil, Grill, Roast, Barbecue, Steam, Warm, Reheat, and Dehydrate. The included manual will tell you more about each cooking mode.

On the other hand, Airfryer actually has a very interesting concept. However, it is a more specialized cooking appliance with fewer cooking modes. It only has Air-Fry, Bake, Grill, and Roast. Still, the built-in functions are handy and useful.

Capacity
The next difference between NuWave Oven vs Airfryer is the capacity. NuWave Oven is much larger. It can cook up to a 10-lb turkey without any additional accessory. However, you can use the extender ring to increase the capacity for a 16-lb turkey – you can find the accessories for NuWave Oven here. The larger capacity will allow you to cook more food at once. When serving multiple people, you won’t need to cook repeatedly.

On the other hand, Airfryer is quite smaller. It only has a maximum capacity of 8 lbs. So, it is only suitable for personal use or for serving a few people. When you need to cook more, you will need to cook in batches.

Cooking Temperature
NuWave Oven is actually available in several variants which differ in their maximum temperatures. NuWave Oven Pro and NuWave Oven Pro Plus can only provide temperatures between 100 – 350 degrees Fahrenheit. Meanwhile, NuWave Oven Elite can heat up to 420 degrees Fahrenheit.

Airfryer has a temperature range between 180 – 400 degrees Fahrenheit. So, it can cook at higher temperatures than NuWave Oven Pro and NuWave Oven Pro Plus. But the maximum temperature is still lower than NuWave Oven Elite.

Durability and Replacement Cost
Finally, don’t forget to consider about the durability and replacement cost. NuWave Oven has some parts that need to be replaced every once in a while. On the other hand, Airfryer is relatively more durable as it doesn’t have any part that needs to be replaced constantly.

NuWave Oven vs Airfryer

NuWave OvenNuWave Airfryer
- Works with three heating methods: conduction, convection, and infrared radiation- Works with a heating element and a fan to circulate hot air
- More versatile with many more cooking modes- Less versatile, can only fry, bake, roast, and grill
- Larger capacity that expandable further with the extender ring- Smaller capacity
- Has some parts that need to be replaced from time to time- More durable

Conclusion
In general, NuWave Oven is more recommended. It is a more versatile cooking appliance that you can use for various foods. It is also more practical for serving a lot of people, thanks to the large capacity.

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