Induction Cooktop vs Gas

You are now looking for a new cooktop, but can’t decide between an induction cooktop vs gas cooktop. Induction cooktop is a relatively new technology, whereas gas cooktop is the most common type used in many kitchens around the world.Of course, each of the two types of cooktop has different advantages and disadvantages.

Continue reading below to learn more about
– What induction cooktops and gas cooktops are,
– How induction cooktops and gas cooktops work,
– The pros and cons of each type of cooktop, and
– Which type of cooktop that is more recommended for your kitchen.

About Induction Cooktop
Induction cooking first came up in the early 1900s. Unlike conventional stoves and cooktops at the time, which burn flames for heat, induction cooking uses magnetic induction through electricity to generate heat. An induction cooktop has a copper coil placed under the cooking surface. When turned on, alternating currents will pass through the copper coil. The generated electromagnetic energy is the source of heat. See also: Gas Stove Top vs Electric.

Because of the distinctive working mechanism, you need to use special cooking pans and pots that are made of ferromagnetic metals, such as stainless steel or cast iron. There are cooking vessels made of magnetic materials, specially designed for use with an induction cooktop. You can’t use non-magnetic cooking vessels.

Pros of Induction Cooktop
Induction cooktops are much faster and more efficient than both electric and gas cooktops. This is because an induction cooktop directs the generated heat directly into the pan or pot. Induction cooking is much faster, so it can save a lot of your time. It is also a lot more efficient, so it can lower you expenses.

The induction cooktop vs gas is generally safer and easier to use. An induction cooktop’s surface remains cool during usage. The heat is only distributed to the cooking vessel and not to the surrounding. There is no flame that may accidentally burn you. You can even put your hands on it without any negative consequence. Induction cooktops usually have sensors to detect metal rings, bracelets, or jewelry to prevent hazards.

Cons of Induction Cooktop
First, as noted by Wikipedia, an induction cooktop can only work with cooking vessels made of magnetic materials. These items are generally more expensive than regular cookware items. You have fewer options to work with your induction cooktop.

Second, induction cooktops are also prone to power interruption. In the case of a blackout, you won’t be able to cook your meals. This is why some owners of induction cooktops still keep gas stoves for emergency.

About Gas Cooktop
Gas stoves and cooktops are now the most common cooking appliance. They were first developed in the early 1820s, but only started to become popular in the 20th century. Gas stove and cooktops are powered by natural gas, which may come from gas tanks or gas lines. When turned on, the gas is brought to the burner where it mixes with air and then is sparked to create flame.

Pros of Gas Cooktop
First, gas cooktops are not affected by power loss whatsoever. You can still cook your meals with a gas cooktop even though the power goes out. This is why some people still keep gas cooktops for emergency although they already have induction cooktops.

Second, gas cooktops are compatible with most cooking vessels. There is no special requirement like induction cooktops. You can use stainless steel, cast-iron, or aluminum cookware items.

Cons of Gas Cooktop
First, gas cooktop is more difficult to set up. You have to connect it to the gas tank or gas line, and you have to make sure that the connection is secure and leak-free. Using a gas cooktop can be messy because the metal grates are more difficult to clean.

Second, although gas cooktops are still more efficient than their electric counterparts, they are still not as efficient as induction cooktops. They consume more energy.

Third, gas cooktops have higher risks. The flames spread heat around and may accidentally burn you. Gas leaks may happen, causing breathing problems and fire hazards.

Induction Cooktop vs Gas

Induction CooktopGas Cooktop
- Works by generating electromagnetic energy as the source of heat- Works by burning gas into flames as the source of heat
- Powered by electricity- Fueled by natural gas
- Much faster, more efficient- Slower and less efficient
- Prone to power outage- Not affected by power outage
- Lower safety risks- Higher safety risks

Conclusion
In general, induction cooktop is more recommended. It is significantly faster and more efficient than gas cooktop. It is also easier and safer to use.

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to Top